Raza Italiana Cosas de la terra nostra
The Tombik Sandwich is a sandwich made with shredded meat that is placed on a type of flatbread called pide ekmek, which has a crispy exterior and a spongy interior.
This dish can be customized by adding extra ingredients such as tomatoes, onions, lettuce or other vegetables and various sauces to suit the customer.
Obviously we will copy the recipe as close as possible to the original recipe, but remember that you can add whatever you like.
Ingredients for the Tombik Sandwich
For the bread
- 2 cups of Flour 000
- 1 Egg Yolk
- 2 tbsp. milk
- 1 tsp. Yeast Salt to taste
- warm water w/n
For the filling
- 200 gr. Meat (the one you like the most)
- 2 tomatoes
- 1 onion
- 1 bunch of Parsley
- 5 Pickled peppers
- 5 pickled cucumbers
- 2 potatoes
Preparation
Put the dough ingredients in a bowl (except the egg yolk) and mix them until you get a smooth and homogeneous dough.
2- Then, we take the dough out of the bowl, divide it into two parts and shape them into balls.
3- Next, we brush each ball with beaten egg yolk and bake them. When they finish baking, remove them from the oven and let them cool.
4- Meanwhile, we prepare the filling. We start by washing the vegetables and chopping them finely.
5- Then, we take the meat and cut it into thin slices, beat it with a mallet and season it with salt and pepper.
6- We cook the meat in a pan with butter (or oil in any case). We also fry the potatoes in another pan.
7- Once all the components of the sandwich are ready, we place the cooled breads on a plate, one in the center and the other in a corner.
8- We put the cooked meat in the center of the breads, and then we add the vegetables and potatoes on top. Finally, we serve the dish and enjoy!
Remember to add what you like, such as seasonings or sauces to enjoy a delight to your liking.
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