How to Make Nutella Ice Cream – A Decadent Dessert Delight

If you’re a fan of Nutella and ice cream, get ready for a match made in dessert heaven! Nutella ice cream combines the rich, hazelnut chocolate goodness of Nutella with the creamy and refreshing taste of ice cream.

This simple and delightful recipe will guide you through creating your own homemade Nutella ice cream, perfect for satisfying sweet cravings or impressing guests. So, let’s dive into this luscious treat and get ready to indulge!

Ingredients

• 1 cup Nutella (chocolate hazelnut spread)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Nutella Base To start this mouthwatering recipe, scoop one cup of Nutella into a microwave-safe bowl. Warm the Nutella in the microwave for about 20 seconds to make it easier to mix. This will help achieve a smooth and creamy texture for your ice cream.

Step 2: Mix the Cream and Milk In a separate mixing bowl, combine the heavy cream and whole milk. Stir them together gently until they are well combined. The combination of heavy cream and whole milk will give your ice cream a luxurious creamy texture while still maintaining a good balance of fat.

Step 3: Add the Sweetness Sprinkle half a cup of granulated sugar into the cream and milk mixture. Using a whisk, stir the sugar into the mixture until it fully dissolves. The sweetness will complement the Nutella’s flavor and create a delectable ice cream base.

Step 4: Introduce the Nutella Now, it’s time to bring in the star of the show – the Nutella! Pour the warmed Nutella into the cream, milk, and sugar mixture. With a spatula or whisk, gently fold the Nutella into the mixture until it’s evenly incorporated. The Nutella will infuse the ice cream base with its irresistible chocolate hazelnut essence.

Step 5: Enhance the Flavor To add an extra layer of flavor, pour in one teaspoon of pure vanilla extract. Vanilla extract complements the Nutella’s rich taste and adds a warm, comforting aroma to the ice cream.

Step 6: A Pinch of Salt A pinch of salt may seem surprising, but it’s the secret to intensifying the sweetness and enhancing the overall flavor of the ice cream. Add just a pinch and mix it into the Nutella ice cream base.

Step 7: Chill the Mixture Cover the Nutella ice cream mixture with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld and the mixture to reach an optimal temperature for churning.

Step 8: Churn and Freeze Pour the chilled Nutella ice cream mixture into an ice cream maker and churn it according to the manufacturer’s instructions. The churning process will incorporate air into the ice cream, creating a light and smooth texture. Once churned, transfer the ice cream to a lidded container and freeze it for a few more hours or until firm.

Step 9: Serve and Savor Congratulations! Your homemade Nutella ice cream is ready to be enjoyed. Scoop the luscious ice cream into bowls or cones and savor the delightful combination of rich Nutella and creamy ice cream. For an extra indulgence, you can drizzle some additional Nutella on top or add your favorite toppings!

Conclusion

In just a few simple steps, you’ve unlocked the secret to creating a heavenly dessert – Nutella ice cream. The smooth, creamy texture combined with the irresistible chocolate hazelnut flavor makes this ice cream a true crowd-pleaser.

Whether you’re sharing it with loved ones or indulging in a solo treat, Nutella ice cream is sure to leave you craving more. So, gather your ingredients and enjoy this delightful frozen delight!